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Title: Samoset Resort's Baby Maine Au Gratin Potatoes
Categories: Vegetable
Yield: 4 Servings
| 12 | Baby Maine Potatoes (Peeled | |
| Or Unpeeled) | ||
| 1/2 | lb | Bacon -- Diced |
| 1 | md | Onion -- Diced |
| 1 | md | Green Pepper -- Diced |
| 1 | lb | Velveeta Cheese -- |
| Quartered | ||
| 4 | tb | Clarified Butter |
| 1/2 | c | Seasoned Bread Crumbs -- For |
| Topping |
Method: Simmer potatoes in salted water until 75% done. Cool and pat dry. Saute potatoes in butter until golden brown. Place in casserole dish. Saute bacon until 75% done. Add onion and peppers. Saute 2 minutes. Pour mixture over potatoes. Add cheese. Top with crumbs. Bake at 350 F until cheese melts and bubbles. Serves 4.
NOTE: Preheating saute pans, in most cases, can make foods stick to them.
Recipe By : The Ultimate Maine Potato Cookbook - ISBN 0-9619724-0-8
From: Dan Klepach Date: 27 Mar 97 National Cooking Echo Ä
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